Thursday, September 13, 2007

Wrap Up

I'm going back to America tomorrow, and I wanted to pay tribute to the individuals who really made me feel at home here. Below is the director of the museum, Wang Guanzhang, with whom I spent many lovely mornings drinking the local jasmine tea.Here I am outside my hotel with the other director of the museum, Ding Guanzhang, and another director of a nearby museum. They took me out to a delicious goodbye lunch, and I so I am literally leaving Quanzhou with a good taste in my mouth. I'll be in San Francisco for the next month, and look forward to seeing everyone at home!

Tuesday, September 11, 2007

Bridges

We had driven far out of Quanzhou, about two hours north into the farmlands of Fujian. I slept for almost the entire trip up, and when I awoke, we were moving through lush green pastures surrounded by tree covered mountains. Summer has begrudgingly, but surely, come to a truce with the impending fall. Like a waterlogged towel, left out in the sun to dry for days, the weight of the humidity has lifted, and the gray heat has turned into gray, cooling clouds. Our destination was Dongguan qiao, a covered wooden bridge from the 11th century. The wood work was all redone of course, but the stone foundations were original. I was with my driver Mr. Zhen, and another Ph.D. student from a Chinese University, Ai Bin, who is writing on the Fujianese tradition of stone architecture in the Song and Yuan dynasty. Naturally, his understanding of the area is deeper than mine, so I stood attentively by his side as he chatted away with Mr. Zhen, trying to pick out whatever bits of wisdom I could. As usual, I could catch about a quarter, which roughly translated to "Bridge. . . yuan. . . building. . . they." I stood underneath the bridge, diligently snapping pictures, trying not to be distracted by the beauty of the smooth green water rolling past me.
The original plan had been to drive to this bridge and then drive all the way back to Quanzhou, seeing as this was the only major monument in the area. But I felt so at peace, so much longing to remain in the fairy tale China that is, in reality, nearly impossible to find between the motorcars and the concrete highrises of the most polluted cities on earth, that I pulled Ai Bin aside. I said, "I love it here, I don't want to leave. . . do you know anywhere else we can go?" Ai Bin of course, was prepared with a page long list of all the smaller, virtually unknown, old structures in the area. These can be anything from a small incense burner (about five feet tall), to a larger Buddhist stupa (9 feet tall), but every single one is located in a separate village, at the end of long dirt roads not well traveled by hired cars carrying Americans. But Ai Bin had the names, and I was in charge that day: I said, "let's go to the nearest one, whatever it is." All I knew was that whatever we were going to see was old.
I told Mr. Zhen the plan, and he said okay. We drove for about an hour on the highway, then through smaller towns, then along a narrower dirt road. The houses we passed were made of stone painted red, curved eaves and slanty windows that looked surprisingly out of place; too much decoration with too little function. We pulled over to the side of the road to ask for directions--Mr. Zhen pulled up alongside a table covered with bloody, raw meat, the vendor fanning away the flies with a rolled up newspaper. When he rolled down the window, I had to turn away to avoid the odor, which was not sour as I anticipated, but more rich and loamy, almost like peanuts. It smelled more like the actual animal, which shocked me. It turns out we were near. We parked the car and got out to walk down the small dirt road we had been pointed towards. Soon, an older man came riding by on a bicycle, a plump baby attached to the front basket with swaths of cloth. He asked us where we were going, and he and Mr. Zhen spoke a bit in an unintelligible Fujianese dialect. Meanwhile, I tickled the baby's feet. He escorted us to the house of an even older man, who was out of the house in a second when he heard where we wanted to go. He took us to another bridge, this one much smaller than the last, and had us descend into the brush from there. We walked alongside a quick moving stream and then entered a small bamboo forest. I was being bitten by mosquitoes, but I think I would have felt more tough had I and Ai Bin not started posing for pictures amidst the thick shoots, parodying any attempt at real adventuring. We had fallen behind Mr. Zhen and our guide by a lot, mainly because the old man was moving at a rapid, no spritely, pace, leaving us in the dust.
When we finally caught up to them, we saw the object our destination--a mound of squared boulders, about 5 feet high, neatly arranged in a circle, and covered with leaves. Still, the old man was excited--he told us to climb up the stones, that we had reached the tower! We saw there was a flight of stairs that wound around the pile, and so we all clambered up, wanting to believe there might be something at the summit (already nearly visible) that we couldn't see yet. The old man stood at the top, his face shining like a small boy's. With a radiant smile, he told Mr. Zhen that the tower had been knocked down 50 years ago during the Cultural Revolution, and that he remembered playing in this very spot as a child. As I stood there, watching his glowing expression as he narrated his youth, I imagined that I was witness to a certain kind of melding of past and present. That those stones could make this man young again, and they would also preserve him forever. Through this man, I could imagine the tower in its more complete form, 50 years earlier. How could anyone who had ever known this man look at this pile and not see him standing there with his wide grin? And how could I ever thank this man for showing me his tower?

Monday, September 10, 2007

Quanzhou Rocks!

One of the more frequent questions I get these days is, "what are you researching?" So, in order to spare myself the agony of trying to explain a very loosely outlined project to the interested (more likely polite) party, I have started telling people that I spend my days measuring lots of very old rocks. Quanzhou is full of rocks. Rich in granite, to be precise. It is one of the only places in China where there is such prolific use of stone in architecture and sculpture. Take for example, this Yuan dynasty Buddha triad that is carved into the side of one of the nearby mountains.
I went to this quarry about 15km outside the city the other day. The quarry has been in use for many hundreds, possibly thousands of years. You can see from the way that stone is hewn out of the mountainside what a labor intensive process this is. The minuscule blue dot in the lower left is a car, to give you some sense of the scale and magnitude of the excavation.
Rocks are then transported to carving centers. Carving is an extremely labor intensive and dangerous process; sparks flying, poisonous dust floating about and being inhaled, sharp, whirring pointed objects. It is rather unpleasant work.

All of this effort goes into producing merchandise like the sculpture below for the eager (?) clientele--many of whom are American, I've been told. There are yards filled with 25 foot tall bodhisattvas and Donald Ducks. I am simply stunned by the price of kitsch. When you think about it, how much more luxurious can you get than having a 5 ton million year old piece of rock from another continent shipped to your door? One day this pig will be mine.
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Monday, September 03, 2007

Pangzi Laowai

I will never be a local. When I am abroad, my multi-ethnic complexion safeguards me from being pegged a clear American, but I am also somewhat of a curiosity. In India, there are two ticket prices, one for citizens, and a substantially higher priced one for foreigners. I often brag about how I can "pass," and get away with paying for the cheap ticket, but I edit out the many times I've had to declare loudly in Tamil that I am indeed an Indian citizen from Nepal. Truth be told, locals always know how to spot a foreigner. I was reminded of this fact when I went to Chongwu this weekend, a seaside village about 50km north of Quanzhou. There are stone carvers living there now, and in addition, I hoped I might find something else old that I could compare my stuff to. I sat on a rickety bus for about two hours, calmly reading through my notes as we swerved through dodgy looking villages, the ticket collector periodically screaming out the window at droves of citizens at the side of the road, a steady stream of them entering and exiting the ever halting vehicle. I was the last one aboard when we finally got to Chongwu. As soon as I got off, I was accosted by leathery skinned men on motor bikes, asking if they could give me a lift. This is the budget taxi over here, though I didn't know it at the time. Instead, I opted for another taxi, which was a big mistake, as we drove for 5 minutes, and the driver then demanded 25 yuan. 3 bucks to Americans, but a big blow to my pride, as the fare should have been 6 at the highest . I argued with him for a while, at one point raising my voice and saying something along the lines of, "You no good man! Your little sister come America you want taxi driver do mean to her?!" Anyway. I got ripped off at lunch too--was persuaded to buy the big crab and a pot of noodles-50 yuan. And then I was trying to get to the other parts of the city (only reachable by motor bike) and there were a whole bunch of people demanding offensively high prices. I started to feel like I didn't want to be there anymore. I felt like a pangzi laowai, meaning "fatty foreigner," an enormous, stupid white cow mooing in the middle of Times Square.

As I was trying to calculate what my next step should be (I'd come so far, should I really just turn around and take the horrible bus ride back?), I ran into a family visiting for the day from nearby Fuzhou. I told them I was PhD student, how I liked to study Chinese (the normal butter em up shtick), and they kindly offered me a ride to the bus station. After I got into their car though, I learned they were going to Quanzhou to see the Kaiyuan temple (where some of the Indian sculptures are), hello, opportunity knocking! Nothing was worth enduring more pangzi laowai injustice, not even impressive pictures for ACSAA, and so I very adeptly invited myself along for the ride. We got to Quanzhou in the lightning quick time of about a half hour, and after a nice trip to the temple, they invited me out to dinner. Not wanting to be impolite, I agreed, and the rest of the story involves me spending the evening being peer pressured into drinking beer by middle aged Chinese business men who run a light fixture company. I am quite positive they kept on goading me because I am an American. At some point, when my vision became blurry, I started to refuse, and that's when they turned up the heat. "Oh, Qiao Mei (my Chinese Name)! Do you not like me? Why do you think you're better than me? Do you think that your friends could drink more than me? You'd better drive me around in your car and buy me beer when I come to California!" (Not included here are mortifying/slightly insulting questions about my boyfriends) I came home and have been thinking about how all my efforts to fit in are really ridiculous. In celebration of my outsiderness, I allowed myself to watch the crappy American film "Tokyo Drift," one of the few English broadcasts I've seen on Chinese TV. Now this, I thought to myself, is culture.

Saturday, September 01, 2007

Labor Day Blues

I thought that I loved Chinese food, before I came to China. I do like some of it, as loyal readers will know, but in large part the food has disappointed. In Beijing, everything was coated in a slick layer of grease, and tasted pretty much the same. The favorite of PiBer's was Kung Pao Chicken, the boring diced chicken with cashews, probably because it was the least likely to arrive in a pool of oil that brings back one's childhood memories of the Exxon Valdez. I befriended the baozi people before I left Beijing, and they had me (read: my teachers) translate their menu into English in the hopes of attracting more pangzi laowai. They actually had some of the best food in town (they served me a delicious free meal of chicken soup, veggies, and something else that I can't remember now as a token of gratitude), but I think it was because they were from a different region of China--Hunan? I forget. Anyway, the point is that I was relieved to leave Beijing because I thought I'd encounter greener culinary pastures, but the truth is that most of the food I've been eating here has been just as greasy. It's a little better--I've been going to this one Muslim restaurant that serves amazing beef that's been stewed all day and is literally falling off the bone, but I've had some major difficulties. And by major, I mean ordering pigs ears on accident and then having to stare at the eardrums while you gingerly reach around the offending cartilage for the beans on the other side. And then that experience stays with you for days and days so that you can't really get anything down.

I just had a conversation with this nice PhD student who has been helping me a lot by giving me pictures and things, and he asked me if I was accustomed yet to eating Chinese food. I answered him somewhat honestly, and then he told me that if I thought Beijing food was tough, well then hey, I should go to Guangdong where they eat . . . everything. My ancestors hail from this spot, so I was kind of interested and asked him what sort of things he meant? The answer: monkey brains (now I know that my Indiana Jones fetish is indeed inspired by blood ties); mice; bugs; snakes; congealed blood; (I'm starting to feel like this is reading like the list of plagues at Passover); grubs; pig anything. I asked him if he had ever eaten any of this and he reacted in disgust, but when I then asked him if he had ever eaten dog, he said, "oh yes, it's very good." I definitely am a pansy foreigner. So much so that I can't even think of trying any of these things. My roommate from Beijing, on the other hand, was a little braver than me. I suppose I'm thinking of this especially because I'm hearing from various parties about barbecues this weekend, and I'm cursing existence for not allowing me to be at home, wolfing down my dad's delectable chicken. In my old age, I've learned that I will only go so far for adventure's sake, and that it no longer includes tasting most of the world's cuisine.